Ingredients:

  • 16 slices of thin whole wheat bread, dried out
  • 1 cup chopped onion
  • 2 stalks of celery, diced
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 6 Tablespoons butter melted divided
  • 2 Tablespoons chopped fresh parsley
  • 1 Tablespoon chopped fresh rosemary
  • 1 Tablespoon chopped fresh thyme
  • 1⁄4 teaspoon dried marjoram
  • 2 cups chicken bone broth
  • 1egg
  • 1⁄4 teaspoon pepper
  • 1⁄2 teaspoon sea salt

stuffing

 


Instructions:

  1. Preheat oven to 350 degrees F
  2. In a saucepan, heat 3 Tbsp butter over medium heat
  3. Saute onions, celery, carrots, and garlic until softened (about 5 minutes)
  4. Add in parsley, rosemary, thyme, and marjoram, cooking for an additional 2 minutes
  5. While vegetables are cooking, cut dried bread into small cubes and place into a large bowl
  6. Pour vegetable mixture over bread and stir to coat
  7. Place broth, salt, pepper and egg into bread mixtures and stir to coat well
  8. Place stuffing mixture into buttered baking dish
  9. Pour 3 Tbsps of melted butter evenly over stuffing
  10. Bake for 30-45 minutes until top of stuffing is browned.
Enjoy!
  Recipe credit: www.nourishedsimply.com