Serving Size is 3/4 cup
Ingredients:
- 1 cup old fashioned oats
- 1 cup quick quaker oats
- 3 Tbsp light nectar agave
- 2/3 cup unsweetened almond milk
- 3 Tbsp grass-fed butter
- 1 cup egg whites
- 1 egg
- ½ tsp salt
- 2 tsp vanilla extract
Instructions:
- Preheat oven to 350 degrees and grease 13×9 pan with coconut oil
- Combine all ingredients (oats, agave, melted butter, egg whites, salt, and vanilla extract) in a large mixing bowl
- Stir well then pour into greased pan
- Bake for 25-30 minutes or until edges are golden brown
- Let cool then break up into little crumbles
- Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
- Enjoy!
